Distilled in 1976, Michael Henry personally selected this rare 45 year old whisky for a final six month finish in first- fill Oloroso sherry hogsheads. The result is a delicately floral whisky with a silk-like mouthfeel. Crème caramel and mouth-watering green fruits on the palette are followed by long warming ginger, cinnamon and nutmeg spices in the finish.
Distilled in 1976, Michael Henry personally selected this rare 45 year old whisky for a final six month finish in first- fill Oloroso sherry hogsheads. The result is a delicately floral whisky with a silk-like mouthfeel. Crème caramel and mouth-watering green fruits on the palette are followed by long warming ginger, cinnamon and nutmeg spices in the finish.