Cascahuin Tequila - Blanco

CASCAHUIN TEQUILA - BLANCO

• Blanco tequila produced in El Arenal, Jalisco (NOM 1123)

• Maestro Tequilero Salvador Rosales Torres

• 100% Blue Weber (Agave tequilana)

• Roasted in brick ovens

• Crushed using a small, hand-operated roller mill

• Fermented in stainless steel and brick & concrete tanks

• Distilled twice using a stainless steel pot still with a copper coil

• Light in body, with prominent aromatics of black pepper, orange peel, fresh grass, damp earth, roasted yams, and subtle oregano

• Verified additive free by Tequila Matchmaker

• 40% ABV

1. The entry level blanco from Cascahuín is a perennial crowd-pleaser and one of the most-admired “value” tequilas on the market; it’s nearly impossible to find a bar in Guadalajara where it’s not being served. Helmed by industry icon Salvador Rosales Torres alongside his son Salvador “Chava” Rosales, Cascahuín uses a combination of estate-grown and meticulously sourced agave (including harvests from their frequent collaborators at Santanera).