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CASCAHUIN TEQUILA - PLATA 48
Bottled at 48% abv — the proof it comes off the still.
Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Salvador Rosales Torres
100% Blue Weber (Agave tequilana)
Roasted in brick ovens
Crushed using a traditional stone tahona
Fermented in stainless steel and brick & concrete tanks
Distilled twice using a stainless steel pot still with a copper coil
Rich in texture and bold in flavor, with assertive bell pepper and black peppercorn, cardamom, honeycomb, marjoram, citrus, damp hay, freshly dug earth, roasted sweet potato, sea salt, and a lingering quality of caramel crème that’s hard to forget!
Verified additive free by Tequila Matchmaker
48% ABV
Limited to under 2,500 bottles per production, this assertive 94-proof tequila is a potent window into the flavors and aromas of historic Valles tequila. Milled using a stone tahona, fermented with the bagasse (agave fibers), and distilled to proof before it’s rested and oxygenated in 20-liter glass demijohns (damajuanas) sealed only with corn cobs, Cascahuin Plata 48 is an inspiring taste of tequila at its most pure.