Fidencio Mezcal - Pechuga

Pechuga is a special expression that undergoes a third distillation using Fidencio Clásico. Crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit.

MAESTRO Enrique Jiménez

AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 3X 500 liter alembic of copper

NOTES 

Aroma – Banana, quince, roasted agave

Taste – Grilled pineapple, spicy fruit, roasted game

Texture – Rich, long smooth finish

BATCH PROOF

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín