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KIKORI - Japanese Rice Whisky
From the Brand: One of the first whiskeys distilled from 100% rice and produced in Japan to be introduced to the U.S., KIKORI Rice Whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, French Limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate. As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods, KIKORI Rice Whiskey is a carefully crafted and authentic liquid which inspires moments of discovery to be shared with others. KIKORI Rice Whiskey is a multi-award-winning brand that can be enjoyed neat or over ice but is especially delicious mixed into cocktails. It received a prestigious Gold at the San Francisco World Spirits Competition (2016), a Gold/90-point rating from the U.S. Spirits Ratings (2020) and a Gold at the SIP Awards (2020), among others.
41% abv / 750ML