La Venenosa Occidental

La Venenosa Sierra Occidental is a single distilled spirit made from Agave Maximiliana. It is viscous, beautifully acidic and is an opportunity to feel connected to the agave. Don Ruben Peña produces this destilado with his farm raised agave in the mountains between Guadalajara and Puerto Vallarta. Chocolate (yes, chocolate) ripe papaya, carmalized agave with a fresh, long sweet finish.

TABERNERO Don Rúben Peña Fuentes

AGAVE A. Maximiliana (Maguey Lechuguilla)

ELEVATION 4900'

SOIL Rich, High nitrogen content

CLIMATE Temperate

VILLAGE Mascota, Sierra Occidental, Jalisco

OVEN/FUEL Adobe / oak

MILL Shredder

FERMENT Tinaco, wild yeast

DISTILLATION 1 X Homemade stainless & copper pot still

NOTES 

Aroma – Cacao, ripe papaya, balsamic oil

Taste – Chocolate, sweet potato, caramelized agave

Texture – Fresh and light with long sweet finish

ABV 40-42 BATCH PROOF