La Venenosa Puntas

Puntas - the high hearts. La Venenosa continued to blaze a trail with its release in 2016. This overproof Raicilla, from the skilled hands of Gerardo Peña, known as El Lobo de la Sierra, delivers an explosion of flavor and intensity while being remarkably drinkable.

TABERNERO Don Gerardo Peńa

AGAVE A. Maximiliana (Maguey Lechuguilla)

ELEVATION 5250'

SOIL Rich, high nitrogen content

CLIMATE Temperate

VILLAGE Jacales, Jalisco

OVEN/FUEL Adobe / oak

MILL Hand chopped with machete 

FERMENT Tinaco, wild yeast

DISTILLATION 2 X alembic, stainless steel

NOTES 

Aroma – Lavender, lemongrass, pineapple

Taste – Lavender, lemongrass, pineapple, mint

Texture – Crisp, silky, long bold finish

ABV 60-65 BATCH PROOF

Mexican Owned, Family Owned