La Venenosa Tutsi Masparillo

Tutsi is the name of the agave spirit made by the Wizradikan people often called Huichol. These communities from NW Jalisco are famous for their beadwork known as Chaquira and their ancestral practice of distillation. Don Rafael’s Tutsi is made from wild foraged maguey masparillo and distilled a single time in a tree trunk. Think stone fruit, BBQ brisket, cooked plum and mint with a velvet sweet finish. Most batches are less than 80 liters.  

Mexican Owned, Family Owned, Etnica Series

TABERNERO Don Rafael Carrillo Pizano

AGAVE A. Maximiliana (Maguey Masparillo)

ELEVATION 6400'

SOIL Rocky, high nitrogen content

CLIMATE Temperate

VILLAGE Tatei Kie, La Guayaba, Jalisco

OVEN/FUEL Earthen pit, volcanic rock / oak

MILL Hand chopped with wooden mallet

FERMENT Tinaco, wild yeast

DISTILLATION 1 X Tree trunk with copper pipe, Wixarika style

NOTES 

Aroma – BBQ brisket, stone fruit 

Taste – Mint, cooked plum

Texture – Fresh, bold, with velvet sweet finish

ABV 40-48 BATCH PROOF

Limited Release