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Macurichos Mezcal - Espadin Destilado Con Elote
Mezcal produced in Santiago Matatlán, Oaxaca
Maestro Mezcalero Gonzalo Martínez Sernas
100% Espadín
Cooked in a conical earthen oven using pine and mesquite
Milled using a horse-drawn stone tahona
Fermented in Encino oak vats (tinas) using deep well water
Distilled twice using traditional copper pot stills; moth larvae (Comadia redtenbacheri) added on the second pass
53% ABV (ABV may vary batch to batch)