Macurichos - Mezcal Espadin Destilado con Elote

Macurichos Mezcal - Espadin Destilado Con Elote

Mezcal produced in Santiago Matatlán, Oaxaca

• Maestro Mezcalero Gonzalo Martínez Sernas

• 100% Espadín

• Cooked in a conical earthen oven using pine and mesquite

• Milled using a horse-drawn stone tahona

• Fermented in Encino oak vats (tinas) using deep well water

• Distilled twice using traditional copper pot stills; moth larvae (Comadia redtenbacheri) added on the second pass

• 53% ABV (ABV may vary batch to batch)