Mezcal Vago - Espadin by Joel Barriga

MEZCAL VAGO - Espadin by Joel Barriga

Produced in the high desert oasis of Hacienda Tapanalá, Don Joel uses natural spring water during fermentation and takes a slightly deeper distillation cut, resulting in the brightest, fruit-forward mezcals in Vago’s lineup, with notes of honey, grilled pineapple, caramelized banana, and lime.

AGAVE: A. ANGUSTIFOLIA (ESPADÍN)

GRIND: TAHONA

TYPE OF STILL: COPPER

BATCH SIZE: 949 LITERS

CLASS: JOVEN

CATEGORY: MEZCAL ARTESANAL