Rey Campero - Chuparrosa Mezcal

REY CAMPERO - Chuparrosa Mezcal

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca

• Maestro Mezcalero Vicente Sánchez Parada

• Distilled from 100% Chuparrosa (Agave Americana)

• Agave cooked in a conical earthen pit

• Milled using a traditional stone tahona

• Fermented in open-air wooden vats (tinas)

• Distilled twice using traditional wood-fired copper pot stills

• 53.7% abv

Production Date: September 2024