Rey Campero - Tobala Mezcal

REY CAMPERO - Tobala Mezcal

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca

• Maestro Mezcalero Vicente Sánchez Parada

• Distilled from 100% Tobala

• Agave cooked in a conical earthen pit

• Milled using a traditional stone tahona

• Fermented in open-air wooden vats (tinas)

• Distilled twice using traditional wood-fired copper pot stills

• 48.9% abv