La Higuera Sotol - Cedrosanum

What is Sotol? Sotol is a distilled spirit traditionally made in Mexico. It’s derived from various plant varieties of the Dasyliriongenus, which are commonly referred to as sotol in Spanish and desert spoon in English. There are at least 22 known species of Dasylirion, though Dasylirion wheeleri is by far the most common used in sotol production. 

Perhaps the perfect spirit to enjoy on a warm day by a body of water, this Cedrosanum is complex and inviting with notes of green olive, smoked grass and cedar.

MAESTRO 3rd Generation Gerardo Ruelas

SOTOL Dasylirion, Cedrosanum

ELEVATION 4200'

SOIL Sand, rocks, average nutrient content

CLIMATE Hot/semi arid

VILLAGE Aldama, Chihuahua

OVEN/FUEL Wood & rocks

MILL Hand with ax

FERMENT Pine vats 1000 liters

DISTILLATION 2 X Copper alembic

NOTES 

Aroma – Green olive, stewed artichoke

Taste – Smoked grass, cedar, herbaceous

Texture – Perfectly balanced with dry finish

ABV 45-48 BATCH PROOF

Mexican Owned, Family Owned