Takamine - Koji Fermented Japanese Whiskey
Aged 17 Years
Notes of Caramel, pipe tobacco, dark cherries, and milk chocolate tempered by a refined, earthy savory character rarely found in modern whiskies.
40% abv
750ML
Takamine - Koji Fermented Japanese Whiskey
Aged 17 Years
Notes of Caramel, pipe tobacco, dark cherries, and milk chocolate tempered by a refined, earthy savory character rarely found in modern whiskies.
40% abv
750ML